Chilequilles casserole

This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese. YUMMY! #chilaquiles #mexicanrecipe #dinner #mygourmetconnection #cincodemayo

Made with baked corn tortillas covered in salsa verde and topped with sunny side-up eggs, fresh cilantro, radishes and green onions, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast and brunch dish. It's also gluten free and vegetar

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

Chilaquiles is a traditional Mexican dish, originally created to use up leftovers like chicken, tortillas, and salsa. This casserole takes that favorite recipe and turns it into a crowd-pleasing layered chicken casserole, great for weeknight dinners.

There is this thing in California that I didn’t quite “get” until I tried it … one of my friends used to order these every single morning for breakfast and…

Chilaquiles Casserole

This Chicken Chilaquiles Casserole takes “comfort food” to a new level. My friend, Lynne, made this when I was at her house for Bunco and I knew I had to share her family recipe with you. There are chunks of chicken breast smothered in a green salsa/cream of chicken soup mixture in between layers of tortilla chips. Are you kidding me?!

Easy Chicken Chilaquiles. Cheesy and bursting with flavour!