Chocolate chantilly cream

Chocolate Chantilly Cream | Joe Pastry

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

A simple 3-ingredient White Chocolate whipped Chantilly Cream. Use it to elevate your desserts and make them super delicious and fancy!

A simple 3-ingredient White Chocolate whipped Chantilly Cream. Use it to elevate your desserts and make them super delicious and fancy!

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

Easy chocolate mascarpone frosting recipe ready in 10 minutes. A light and fluffy recipe to fill and decorate all your desserts and cakes.

Chocolate whipped cream is a genius recipe. Nothing more than dark chocolate, heavy cream, milk, and sugar. What results is a lot like chocolate mousse and can be used as frosting or savored by the spoonful.

8 oz cream cheese, room temperature8 oz mascarpone, room temperature1/4 tsp salt1 tosp vanilla bean paste or extract1/4 tsp almond extract (optional but give...

Chocolate Whipped Cream Frosting is as light and fluffy as whipped cream but includes a small amount of cream cheese to stabilize it for spreading and piping. #baking #frosting #homemade #chocolate

Looking for a perfectly light whipped cream to top your favorite desserts? This Chantilly Cream (Sweetened Whipped Cream) is easy to make in under 10 minutes and only needs 3 ingredients!

Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This classic French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts. Fluffy, light, airy and melt-in-the-mouth, this vanilla whipped cream is a gorgeous topping for cakes, scones, French toast and so much more. The taste is incredible and will elevate your desserts. The perfect creamy, dreamy texture. So easy to make. 3 ingredients and ready in…

Chantilly Cream, also known as Crème Chantilly is a fluffy whippe cream recipe that is so easy to make! Only 3 ingredients and makes the BEST dessert topping.

How to make the best and easy whipped white chocolate ganache frosting with a creamy and fluffy texture. This recipe is so easy and perfect to fill and decorate your cakes and cupcakes.

This creamy chocolate cremeux is silky smooth, rich, delicious, and so very easy to make! Very versatile recipe, and you can use this luscious filling as a base for many other desserts. Can be made with white, milk, or dark chocolate. #TheFlavorBender #ChocolateCremeux #DarkChocolateCremeux #ChocolateRecipes #DessertRecipes

Take your love for chocolate to new heights with this homemade chocolate whipping cream. Made with cocoa and sweetened with blue agave!

If you are looking for the perfect creamy topping or filling for your favorite cakes or pastries look no further. This fantastic Chocolate Crémeux is a classic French dessert made with five simple ingredients: milk, sugar, egg, heavy cream, and dark chocolate. Also known as Crémeux au Chocolat in French. It is easy quick and super silky, you can enjoy it on its own.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

I'll show you how to master the art of perfect Chantilly cream, step by step.