Cookie flooding techniques

Mandy Edmunds on Instagram: "Do you want to have the most beautiful, smooth and shiny flooded sugar cookies? Use 15-second flood icing! Why should you use 15-second icing to flood your cookies? ✅Beautifully flat surface 🚫No drippy edges ❌No need to pipe an outer border 🕑Save time mixing just one consistency of icing 🩵 Perfectly flat surface for printing edible images Mix your icing and drizzle a little off your spatula. When the drizzle disappears within 15 seconds, it’s perfect for…

The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.

How to Outline and Flood Your Cookies with ONE Consistency of Royal Icing A time-saving technique that can be particularly useful when decorating cookies with royal icing is outlining and flooding with one consistency. This technique is known as the "one consistency method" and it simplifies the decorating process by eliminating the need to make

Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too. Royal icing is a mixture of powdered sugar, meringue powder and water. Once you’ve outlined your cookies with your royal icing outline, you’ll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing. This smooth royal icing recipe is perfect for decorating cut-out cookies.

That colorful coating might look pretty on your Christmas cookies, but royal icing can be, well, a royal pain. Here are the most common frosting faux pas—and how to avoid them.

Mandy Edmunds on Instagram: "This is the secret hack for flooding that will take your cookie game to the next level! ✨Use a dental vibration platform!✨ I can not express how wonderful this little device is! Why? ✅No more fingers accidentally ruining your icing ✅No shaking with a scribe required ✅Frees up your hands so you can keep working ✅Self levels while you wait ✅Brings bubbles to the top for easy popping I cover the tray with Press-N-Seal so my cookie never makes contact. Simply…

Lauren Jacobs/Decorated Sugar Cookie Classes/ Versailles,Ky | Isn’t this technique by @my.two.cookies just amazing! I used it to make my blue ornaments. Wet on wet cookie designs are my favorite!… | Instagram

Mandy Edmunds on Instagram: "Do you want to have the most beautiful, smooth and shiny flooded sugar cookies? Here is a tutorial to show you how! Why should you use 15-second icing to flood your cookies? ✅Beautifully flat surface 🚫No drippy edges ❌No need to pipe an outer border 🕑Save time mixing just one consistency of icing 🩵 Perfectly flat surface for printing edible images Give this technique a try and elevate your cookie decorating game! My royal icing recipe is in the comment…

Mandy Edmunds on Instagram: "Are you perpetually frustrated when you make square cookies and they turn out misshapen? How about when you flood your cookie, only to have it run over the side a bit? Well, DON’T throw those cookies away… this tip will save the day! Simply use a microplane grater to shave off the imperfections! In this tutorial, I show you how. Important notes: ✅Make sure your cookie is FULLY dry, not just crusted. If your icing is still wet on the inside, you run the risk…

Getting the perfect Royal Icing consistency is the biggest challenge for beginners when they start to decorate sugar cookies. In this video, I walk my lovely...