Corn polenta

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a white bowl filled with food on top of a wooden table

Original recipe hails from La Toque, where they serve it with sautéed chanterelles. Yum. This is also delicious topped with a poached egg or aside sautéed greens.

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a blue plate topped with mashed potatoes covered in shrimp and garnished with parsley

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta - Half Baked Harvest

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a white bowl filled with food on top of a wooden table

Original recipe hails from La Toque, where they serve it with sautéed chanterelles. Yum. This is also delicious topped with a poached egg or aside sautéed greens.

105
a white bowl filled with soup and garnished with cheese, tomatoes and basil

Fresh Corn Polenta with Blistered Tomatoes 6 ears corn 1 pint cherry tomatoes 2 Tbs. butter, divided 2 Tbs. olive oil, divided 4 shallots, diced and divided 2 cloves garlic, minced 1 cup diced turkey sausage (precooked such as a kielbasa) Fresh basil for serving Car

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an iron skillet filled with eggs and vegetables

This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From…

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a white bowl filled with food on top of a blue tablecloth next to tomatoes and cucumbers

Delicious summer vegetables are roasted with halloumi in a simple lemon oregano vinaigrette and then served over a bed of fresh corn polenta.

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a bowl filled with creamy polenta soup

Indulge in the creamy goodness of Velvety Polenta Delight by Immaculate Bites. This comforting dish brings together rich flavors and a smooth texture that melts in your mouth. Perfect for cozy dinners or as a side dish to elevate any meal, this polenta is a must-try for those who love a touch of elegance in their home-cooked meals. Whether you're a seasoned cook or a kitchen newbie, this recipe is simple yet satisfying, promising a delightful experience with every bite.

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