Corn relish

Sweet Corn Relish Recipe - Celebration Generation

Want to add some zing to your meals? This jalapeño corn relish is the answer! It's super easy to whip up and tastes amazing on everything. Think tacos, grilled chicken, or even just with chips! It’s made with fresh corn, spicy jalapeños, and a hint of lime. Once you try this homemade relish, you'll want to put it on all your favorite foods. Get ready for a burst of flavor in every single bite!

Corn relish captures the cheerful colors of summer and the crunch of fresh celery, peppers, onion, and corn in a wonderfully tangy, slightly salty vinegar and sugar syrup.

Sweet corn relish in a blue bowl. #vegetables #sidedish

A scoop of sweet corn relish top of your favorite protein is just the thing to take a meal up a notch.

Sweet Corn Relish was a regular staple in our refrigerator when I was growing up. We put it on everything! I've found a recipe that's just like the store-bought kind, but with less sugar and no preservatives! #relish #cornrelish #canning #preserves #corn

Pickled Corn Relish Recipe for Canning

Yield: 6 x half-litre jars (1 US pint)

This Corn Relish is perfect for so many occasions; add a spoonful to a Ploughman's Platter, make it a staple ingredient on a ham and cheese toastie, serve it with fresh sandwiches or mix through a tub of light cream cheese to make a tasty dip!

1950's Sweet Corn Relish: When you think about corn relish, you probably think “that’s so 1950s summertime picnic.” Well, at least that’s what I think. But retro food is making a big comeback. After all, canning and preserving is quite an old school trait in and of itself—an…

A simple relish that will add a fun punch of flavor and texture to all sorts of dishes. This recipe makes 5 pints.

My recipe for corn relish is sweet, zesty, and tangy with just the right amount of fiery heat. Make this delicious classic today!

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated knife work in your kitchen.Of course it all starts with perfect sweet corn. Ask your local farmer to pick it early in the morning for you. If you are buying at a farm market, make sure the kernels squirt juice under the pierce of your fingernail. No matter what other recipes say, don’t bother with frozen corn, store bought, or any other kind of inferior…

Corn Relish is a great addition to any Steak or Seafood dish. I created this easy Relish for our Steak Night recently and it was delicious.

This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue - big fat burgers, juicy sausages, grilled pork chops or chicken.

Jalapeno Corn Relish