Corriander recipes

Similar to chimichurri, chermoula is packed with garlic & punchy fresh herbs (like cilantro, parsley, mint), but it also has a hint of warmth from spices common in North African & Middle Eastern cooking (cumin & coriander ftw!). It’s traditionally served over grilled fish...but I’m pretty sure once you have it you’ll want to put it on everythaaang. #playswellwithbutter #chermoula #chermoulasauce #morrocanfood #morrocanrecipes #marinaderecipe #easymarinade #grillingrecipes #chickenmarinade

An inviting chicken curry recipe with coriander as the key. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.

Coriander Chutney is spicy, semi-thick, spreadable, and a perfect condiment with an appetizer.

This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew. You can also use it as a the base for a salad.

Super quick and easy to make, this coriander pesto pasta is a classic dish with a little twist in flavours. We use pumpkin seeds in place of pine seeds and omit the cheese for a vegan pesto pasta.

Our vegan carrot and coriander soup recipe is cheap and very easy to make. Perfect for midweek meals or lunches.

Whip up a batch of zesty Coriander Chutney – the perfect Indian green sauce! With just 7 ingredients and 5 minutes, it's a breeze to make.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

This vibrant Carrot and Coriander Soup is a perfect blend of flavours and warmth, ideal for a cosy meal. It's easy to prepare and the optional coconut milk adds an indulgent creaminess.

This recipe for Nigella Carrot and Coriander Soup is a wonderful mix of healthy ingredients, made with carrots, a yellow onion, and a handful of fresh cilantro. This warming soup can be ready in 30 minutes and makes enough for 4 to 6 people.