Crawfish quiche

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.

Crawfish Quiche Hey y'all! Remember when I asked you what foods you hated as a kid but now love as an adult? Mine was eggs, ev...

Crawfish Boil Quiche Makes 1 (9-inch) deep-dish quiche Ingredients 1 (30-ounce) package frozen shredded hash browns, thawed and squeezed dry ⅓ cup chopped green onion 6 tablespoons butter, melted 1½ teaspoons Creole seasoning, divided 1 cup chopped andouille sausage ½ cup chopped red bell pepper ½ cup chopped celery 1½ cups shredded sharp Cheddar cheese

Well, this is going to be a different kind of Easter, isn’t it? But it can still be a nice one at home, and here are a few suggestions for a scaled-back celebration of the season.

Springtime in Louisiana means crawfish boils. Lots of crawfish boils. We had one for my baby's first birthday! And who would have guessed - he LOVES crawfish. is that for me? because it looks... yummy! so good! And chocolate cake - but that's a story for another day :) But after the party is over, I inevitably have a few leftover crawfish tails - not to mention potatoes, corn, mushrooms, onions, and all those other yummy things we throw in the crawfish pot. Not really enough for an etouffee…

This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.

This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.

TESTED RECIPE

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.

When you read 'Crawfish Cheesecake' it's ok if you make a wincing face. You'll have a totally different reaction when you take your first bite of this creamy crawfish filled, pepper jelly topped party favorite. When I say ‘party’ I mean the holiday season. When I say ho