Cream buns recipe

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Cream Buns | Ash Baber Cream Buns Recipe, Ash Baber, Japanese Buns, Cream Buns, Korean Cream, Healthy Eating Challenge, Cream Bun, Cream Bread, Japanese Milk Bread

Cream Buns Recipe

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Cream Buns | Ash Baber

I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....

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Eisha-Marie Eisel on Instagram: "Can we take a moment to appreciate these cream and jam buns? 😍 I swear, they taste like they were made by a bakery fairy 🧚‍♀️ and the best part? They’re so easy to whip up in your own kitchen! 🙌

Cream buns recipe
(Makes 15 large buns $3.46)
6 cups (1000g) bread flour
2 tsp (5g) white sugar
3 tbsp (60mls) oil
3 tsp (7.5g) instant dried yeast
620mls warm water
Pinch of salt

Glaze-
1 tbsp (20g) white sugar
1 tbsp (20ml) water

Filling-
300mls thickened cream
3-4 tbsp (60-80g) icing mixture
dash of vanilla
5-6 tbsp (100-120g) jam

180c fanforced for 20 minutes.

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