Crispy belgian waffle recipe

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Delight in the golden crispness and fluffy texture that define these delectable treats. Our easy-to-follow recipe will guide you through creating the ultimate Belgian waffles, perfect for any morning indulgence or special brunch. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup, for an irresistible feast.

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Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

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