Crispy duck fat potatoes

Roasted Duck Fat Potatoes / Crispy on the outside, creamy on the inside, and so flavorful — these are next-level roasted potatoes!

Indulge in the ultimate holiday side dish with our mouthwatering Duck Fat Potatoes (Christmas Roast Potatoes) recipe! Made with high-quality duck fat, these potatoes are crispy on the outside and tender on the inside. A true crowd-pleaser, they'll have everyone coming back for seconds. Discover the secret to making your Christmas dinner unforgettable with The Dinner Bite.

Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.

These Easy Roasted Duck Fat Potatoes are a seasoned, crispy, and crunchy side dish that’s deliciously fluffy and tender on the inside!

Duck fat potatoes are an elevated take on classic potatoes. They are crispy, flavorful, and simply addicting!

Look at these roasted golden beauties!

Swedish-style baked potatoes are crispy on the outside and soft on the inside. Slathered in rendered duck fat, these potatoes are savoury and delicious.

Crispy and golden on the outside, soft and fluffy on the inside, duck fat potatoes are an essential part of any roast dinner – or a perfect side dish for any meal! Learn how to cook the best roast potatoes with maximum crisp and crunch, every time.

Merry (almost) Christmas Dear Reader! Today we're celebrating the festive season with friends for a spectacular dinner with a stunning fruit glazed ham, glorious caramelised garlic and parmesan roast potatoes, a prawn cocktail trifle, a wonderful Christmassy salad and the pièce de résistance: a Merveilleux or French reverse pavlova!

Crispy Duck Fat Potatoes Derek Lau Serves: 4 Preparation time: 15 minutes Cooking time: 60 minutes Difficulty: Easy Ingredients ----------- 1kg potatoes (Dutch cream, Sebago, Yukon Gold, Russet, Mars Piper), peeled 2 tbsp salt 1 tbsp semolina 100g duck fat