Crumbed prawns

Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!

Better than takeaway king prawn butterfly recipe made with succulent king prawns and crispy coating. Serve with tomato yoghurt dipping sauce.

Looking for a fresh summer seafood recipe? Look no further than these Panko Crumbed Prawns with Wasabi Aioli. Serve hot and crispy with the tasty dipping sauce.

Polenghi

Crispy fried prawns coated in shredded coconut make great finger food. Prep them in the afternoon, then deep fry them to golden crunchiness.

Recipe By Michael Weldon Ingredients 16 xl Coles deli prawn tails, butterflied with tail piece left on 2 cups Coles Australian wheat panko breadcrumbs 1 cup crushed salt and vinegar potato chips 1 cup plain flour 4 free range eggs Chip Shop Mayo 1 cup Australian whole e

Marion's version of Chinese honey prawns is still crisp and juicy, but without the heaviness of the traditional batter.

These panko shrimp are crispy, delicious, and so easy to make at home!

Golden and crunchy with a sweet and savory taste, these Coconut Shrimp are simply irresistible! They're quick and easy to make and delicious as an appetizer or main dish.

Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from storecupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat.