Dijon gravy

My recipe for Dijon Mustard Sauce is a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is so good! It is perfect for pairing with your favorite main courses, as a dipping sauce, or even as a savory salad dressing. Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

Pork Chops with Dijon Cream Sauce is quite the decadent dinner all made in one pan, seasoned pork chops served with a creamy sauce

These Meatballs in Dijon Gravy are BOMB! They’re smothered in the most amazing rich and creamy gravy and packed with delicious flavor.

This Easy Meatballs in Dijon Gravy recipe is the perfect quick and simple weeknight dinner idea. The mustard sauce brings this dish to the next level!

Tangy, creamy, and lightened up just enough--Turkey Meatballs in Dijon gravy is the ultimate comfort food. Serve with egg noodles or mashed potatoes to soak up that heavenly sauce. My husband loves meatballs. Whenever I ask if he has any requests for our weekly menu, he'll either say meatballs or tacos. Every time. That means

Learn how to make onion gravy that is rich with flavor and easy to make without drippings! It has the perfect balance of simple seasonings and is a perfect addition to Salisbury Steak, Hamburger Steak,

Creamy Dijon mustard sauce is a delicious and easy way to add tangy, savory flavor. A foolproof recipe that is lick off the spoon delicious.

A crispy and golden Pork Schnitzel topped with a creamy Dijon gravy, this recipe combines a crunchy exterior with a rich, tangy sauce. Perfect for a quick family dinner or a special meal to impress your guests!

This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is a flavorful twist on the classic meatloaf, combining lean ground chicken with the richness of Swiss cheese and a creamy, tangy Dijon gravy. It’s a comforting, elegant meal perfect for weeknight dinners or holiday gatherings. The Dijon gravy adds a beautiful depth of flavor to the tender, moist meatloaf, making it a true crowd-pleaser.