Dry brine steak

Discover the secret to perfectly flavored steaks. Learn how long to dry brine steak and unlock a world of tantalizing taste.

We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.

Learn how to dry brine steak and some of the tips and tricks to make dry brining successful and add a ton of flavor to your steak!

Dry brining uses salt to brine meat, and the result is tender and juicy every time. Want to know how to dry brine steak? Continue to learn the simple process.

How to dry brine a steak for a juicy and tender steak with a perfect crust. Cook a perfect steak every time with our simple dry brining tutorial.

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Dry brining a steak is my go-to way of preparing a steak. This process will enhance the natural flavors, tenderize the steak, give it a better crust, and make a juicier steak. After the dry brining process is completed, cook the steak with the reverse searing method to give you a steak that is as good as any top steak house!

Dry brining creates the juiciest, most flavorful steak and the full process only takes a short amount of time!

Dry brining gets seasoning and flavor deep into your meat, while tenderizing and keeping it moist. Learn more in our easy-to-follow guide.

Take any cut of meat from tough to melt-in-your-mouth tender with our 5 easy methods on how to tenderize meat.