Eggplant parmesan dairy free

This crispy Gluten Free Eggplant Parmesan has all the flavors you love from the traditional dish but without the gluten or any added sugars.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

Gluten Free Eggplant Parmesan Stacks - The Gluten Free Gathering

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

This Baked Eggplant Parmesan is made with a key ingredient that keeps this recipe low in carbs, gluten-free, and incredibly rich and crispy.

This vegan eggplant parm is so good and great for lunch or dinner. It is wonderfully crispy on the outside and soft on the inside. Dairy free, gluten free and sugar free.

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

Eggplant, a vegetable in the nightshade family, tastes mild and sweet, with a slight bitterness. It is used in many cuisines and requires cooking.

If you're looking for a delicious and gluten-free twist on a classic Italian dish, then this Gluten-Free Eggplant Parmesan recipe is just what you need! Made with crispy, breaded slices of eggplant, this dish is topped with tangy marinara sauce and gooey layers of parmesan and mozzarella cheese.

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.