Egg custard tarts

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Creamy egg custard baked inside delicious, flaky pastry cups.

Dan Tat are small pastries with an egg custard filling originating in China.

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg

Egg Custard Tart, with its silky custard filling nestled in a flaky pastry crust, is a beloved classic that has graced dessert tables for generations. egg tart | egg tart recipe | egg tart recipe hong kong | egg tart recipe easy | egg custard tart | egg custard tart recipe | egg custard tarts chinese | egg custard tart recipe mary berry | chinese egg custard tart recipe | mini egg custard tarts |

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.