Elote corn on the cob

This easy and delicious Mexican Street Corn On The Cob recipe is full of sweet, spicy and rich tangy flavors. The combination of crumbled Cotija cheese, mayonnaise, crema, lime juice and spices makes an irresistible, mouthwatering corn full of amazing texture. This is a must try corn on the cob recipe for your next bbq, family gatherings or taco Tuesdays.

If you've never grilled corn or roasted corn on the cob, we have links to roasting corn in both the first step of the recipe and in the post. So scroll up for the links and other tips for cooking Mexican corn!

Elote is the famous corn on the cob served on the streets of Mexico! The corn is grilled until charred and then dressed with a creamy mayo mixture.

Also known as "Mexican Street Corn" or "Elote". This grilled corn is perfect for your upcoming summer BBQ's!

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

A Cinco de Mayo party food idea for corn on the cob! It's the BEST Mexican street corn recipe. Cooked in the oven then topped with creamy sauce, cheese, and spice, this Elote is an easy Cinco de Mayo food everyone will enjoy! Variation on this fiesta appetizer included!

Easy Mexican Street Corn—a tantalizing dish that captures the vibrant flavors and spirit of Mexican street food culture. Commonly known as 'elote,' this beloved street food features grilled corn on the cob slathered in a creamy, tangy sauce, and sprinkled with savory spices and cheese.

Feel like you’re walking the streets of Mexico while you enjoy a creamy, zesty, and spicy Grilled Mexican Street Corn (Elote)!

Corn on the cob with butter and salt is great, but this elote recipe will blow your mind! Learn how to make creamy and tangy Mexican street corn here.

A flavourful dip of corn, spices, cheese and lime, Elote dip turns delicious Mexican street corn into a tasty appetizer or snack that is easy to prepare.