English baking

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Step into 221B Baker Street with these buttery, crumbly tea cakes—perfect for dunking in Earl Grey! Quick to make and irresistibly delicious, they’re ideal for afternoon tea or a rainy-day treat. � Visit the website for more detective-worthy recipes! ⏳ Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 12 | Calories: ~180 each #BritishBaking #TeaTimeTreats #EasyDesserts #CozyBaking #SherlockHolmes #LondonEats #HomemadeGoodness

These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!

Super Fluffy English Scones - Broke foodies

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Once you make english muffins at home, you'll never want store bought again. These have all the craggy goodness of the classic holes, which butter can just melt into, plus the tang of sourdough for added flavour. Cooked on the stove top, these are perfect for Sunday brunch!

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

There's something truly special about a warm scone straight from the oven, generously spread with strawberry jam and a dollop of freshly whipped cream. These scones are irresistibly soft and fluffy, making them the ideal treat to serve when guests drop by for a cozy tea time.

An old fashioned English teacake recipe that is so easy to recreate at home. These delicious fruit teacakes are lightly spiced sweet buns that are best enjoyed toasted with lashings of butter #Teacakes #AfternoonTea #Baking

Different from the sweet and glazed scones you can find in North American cafes, these traditional scones are perfect for afternoon tea. Best served warm with Devonshire cream and jam!

These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…

A couple of months ago I put a call out on my author Facebook page. I was, I explained, after some classic Kiwi baked favourites. The sort of slice, biscuit or cake that might be in the cabinet at …

Flaky and buttery English scones best served with clotted cream and strawberry jam.