Fall vegan baked goods

This Vegan Pumpkin Snickerdoodles recipe is dairy-free, eggless and made without cream of tartar! And they bake up super soft and chewy!

Apple Pie Cookies are the perfect treat. Grated fresh apple blends with apple pie spices. Soft, sweet & chewy all in one little package. Dessert or Snack!

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Vegan Pumpkin Spice Doughnuts are the perfect Fall treat, made with pumpkin purée and pumpkin spice, they're scrumptious!

This is truly the best vegan pumpkin bread ever. It's just as delicious as Starbucks pumpkin bread, and so beyond easy to make. The texture is perfectly fluffy, soft, and moist, you won't even miss the eggs and dairy! Easily make it gluten free too!

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Delicious vegan pumpkin muffin recipe with a brown sugar crumb topping. These super moist muffins are perfectly sweetened and spiced.

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices. Easy and quick to make.

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!