Feijoada recipe

The national dish of Brazil

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

Discover the traditional Feijoada recipe, a hearty Brazilian stew made with black beans, beef, and pork. Perfect for a comforting and communal meal.

This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! It's a recipe the entire family will love!

Craving the rich and comforting flavors of traditional Brazilian cuisine but short on time? Our easy and quick Feijoada recipe is the perfect solution! Feijoada, a beloved Brazilian dish, is known for its complex flavors but typically requires hours of cooking. However, with our time-saving variation, you can enjoy this delicious dish in just 30 minutes.

Using the electric pressure cooker, learn how to make Brazilian Feijoada, a classic and traditional comfort food served in South America's largest country.

The most popular dish of my country – I hope I did it justice making it my own and I encourage you to make it your own as well! Mix and match your meats focusing on pork since that’s what has…

The famous slow-cooked, flavor-packed, umami-rich national dish of Brazil. Featuring black beans and a variety of flavorful meats, Feijoada is an absolute feast for the taste buds!

Jamie Oliver Feijoada recipe is made with butternut squash, mixed-colour peppers, red onions, garlic, fresh bay leaves, black beans, okra, brown rice, tomatoes, fresh coriander, lime, and natural yoghurt. It’s a hearty dish that’s perfect for a family meal this recipe takes a total of 105 minutes to make and serves 4 people.