Figs blue cheese

These delicious Blue Cheese Puff Pastry & Fig Jam Tarts are topped with Litehouse Simply Artisan Blue Cheese, thyme, and a drizzle of honey.

The best part of this recipe is that you can add as much cheese and bacon as you like. To add more toppings, just press some bacon or cheese down on the center of the fig. You can even lightly scoop out a little bit of fig center, but if the fruit is super sweet and good, then don't waste it. Push the filling down into the figs and enjoy! For a low carb version don't use honey and bread. Use whatever nuts you'd like to top the figs-pecans, walnuts, hazelnuts, etc... Whatever you enjoy!

Wow your guests with Blue Cheese Stuffed Figs seasoned with Indian flavors of Glory Kitchen Mumbai nut & spice mix. Tangy cheese, sweet figs & crunchy nuts.

This is a heavenly dip.

This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. Want more inspiration? These baked figs are served with goat’s cheese, honey and walnuts.

Diane Phillips

Delight in these "jewels" that are sweet and tender! Enjoy this wonderful variety of fresh fig recipes, tips, and videos!

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio