Filo cake

This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca

Muakacha is a middle eastern cake made from filo pastry baked until crispy and layered with spiced custard. This plant based alternative uses a simple almond custard spiced with cardamom.INGREDIENTS1 pack 375g filo pastry 50g butter, meltedSugar Syrup:1 cup (200g) sugar1 cup (250ml) water2 tsp rose waterCustard:1 ½ cups (360ml) almond milk 1/2 cup (120ml) thickened cream ¼ cup (40g) cornstarch 2 tbsp caster sugar ¼ tsp cardamom ¼ tsp cinnamon1 tsp vanilla30g pistachios, roughly choppedRose…

This is a cake that takes time to master, but tastes absolutely divine.

Sep 12, 2019 - This filo marmalade pie looks super intricate but is actually really easy to create. Get ready to impress your friends!

Sharing beautiful pastry and dessert on Instagram: "Filo pistachio cheese cake #filocheesecake #filopistachiocheesecake #pistachiocheesecake"

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.

If you’ve ever worked with phyllo dough, you know that you’ve got limited time to use it before it turns into a flaky, dried out mess. All is not lost.

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s topped with a dollop of creamy feta, honey and orange blossom mix as well as sesame snaps and rose petals. It’s a beautiful dessert you can make-ahead of a dinner party. Lisa Faulkner’s Greek custard tart is similar to this recipe, made with filo pastry and a sweet lemon syrup. Another crowdpleaser worth trying.