Filipino snacks

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.

Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Cheese and Hot Dog Bread Rolls are golden and crunchy with Panko coating. They're easy to make and a fun and tasty snack the whole family will love!

Crispy potato flavor

Crunchy crackers bursting with yummy ube filling -Ube filled -Crunchy and fun to eat -Enriched with Vitamin A -For baon or as snacks

The Classic Yema Recipe is a sugary custard confectionary that is usually bought from pasalubong centers whether in the city or provinces. When someone travels out of town, it is usually a part of a “Pasalubong” given to friends and family members.

Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colors depending on the flavor. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles. A cup of iskrambol is best eaten during summer or on just a normal day.

Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit).

Bread is a staple food that's always present in our grocery list. I eat bread during breakfast, lunch, and dinner. For me, bread is life! Did you know that October is World Bread Day? Robinsons Supermarket is celebrating this for the whole month of October and they are giving everyone more reasons to buy their favorite bread, cupcake, and other baked treats. I'm so excited to share what's in store for bread lovers out there in all Robinsons Supermarket nationwide below :) Robinsons…

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Makinis,Makintab at Walang Butas sa Gitna na Kutsinta!

Maruya has always been a staple of many Filipinos’ childhood. It's usually eaten as a meal to end breakfast to be partnered by bitter coffee or as a midday or mid-afternoon snack. And it isn't really that complicated as you just need to remember a few simple ingredients, but what can make it truly delicious is a little bit of vanilla, let's try it :)

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

This Filipino-style hotcake recipe is simple to prepare yet really yummy. It's best served as a snack rather than for breakfast. A good substitute for a cake.

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.

Nagaraya Cracker Nuts! Sky Flakes! Clover Chips!

pilipit shakoy recipe

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.