Fish and chips appetizer

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Authentic Fish and Chips - Sizzlefish Smashed Peas, Tartar Sauce, Lemon Wedge, Fish And Chips, Ketchup, Peas, Lemon, Sauce, Chips

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about…

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mini fish and chips in noodle boxes Fish And Chips Party Food, Fish Serving Ideas, Fish And Chip Canapes, Mini Fish And Chips, Birthday Dinner Menu, Party Food Bar, Wedding Food Menu, Wedding Buffet Food, Appetizer Menu

Clarke Road, Woolwich Dock NSW 2110 http://www.deckhousewoolwich.com.au Twitter: #deckhousebrunch Ideally located to impress Head Chef Samantha Lockery has worked with Neil Perry at Wockpool, Serge Dansereau at the Bathers Pavillion, Kylie Kwong of Billy Kwong and catering companies such as Belinda Franks Thanks to Denea Buckingham from Gourmet Rabbit for inviting me to the Social Media Brunch at Deckhouse. I’ve often heard of the suburb Woolwich but have never had the opportunity to…

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