French waffle cookies

Buttery cookies made with brown sugar, vanilla and almond I call them gallets but other members of my family call them gullets. Eithe...

Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Filling (The number of cookies this will yield depends upon the diameter of your pizelle or stroopwafel iron.) I find this dough easiest to mix in my stand mixer, the first stage requires several minutes of beating, then the addition of the flour makes the dough very stiff ~ so I allow the machine to do the work. INGREDIENTS: 3 large eggs 1 cup sugar 1 teaspoon vanilla extract 1 cup (2 sticks, or 8 ounces) unsalted butter…

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

Wafeltjes are Belgian waffle cookies that you will absolutely love. These buttery treats are a must make and will take your taste buds on a European vacation! #recipe

These maple syrup waffle cookies are so easy to make and ridiculously good! Here's how to make them.

No maple syrup for these waffles. Belgian-style means flat, crispy gaufrettes that are more like cookies than fluffy, butter-topped breakfast waffles--cinnamon, butter, and rum make them crazy tasty.

These easy waffle cookies are buttery, crispy, and oh-so-delicious—and you can make them right in your waffle maker!

Galettes (Italian Waffle Cookies) This simple, sweet cookie needs no topping. This recipe comes from my Italian kumovi or comare from th...

Homemade Stroopwafles are easy and incredibly delicious with 2 buttery waffle-style Dutch cookies filled with gooey caramel!

Crunchy French and Belgian cookies are made with a special galette iron, or if you don't have one, a pizzelle or krumkake iron will do in a pinch. (see notes*) These are also variously known as "French Cookies", "Galettes campinoises" or "Kempense galetten". This makes a very large batch; recipe can be halved.