French crepes

This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!

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Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella!

Master the art of making perfect Crepes at home! Explore our easy recipe for delicate, buttery crepes, ready for sweet or savory fillings.

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

Learn how easy it is to make the best French crepes! Light and soft with a crisp edge, they can be served sweet or savory.

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Le Brunch is indeed available at some places in Paris, but I'm not necessarily at my best being around people first thing in the morning—and I'm not so fond of Le Brunch either. So I compromised on the more civilized hour of 1pm for dining on the weekends. Not much is open in Paris on Sunday, so I had suggested Breizh Café, a tidy corner spot specializing