Fresh herb pasta

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77 Italian pasta recipes - delicious. magazine Homemade Fusilli Pasta, Herb Laminated Pasta, Pasta Diy Crafts, Laminated Ravioli, Pasta Recipes Homemade, Laminated Pasta, Herb Pasta Recipe, Flower Pasta, Making Ravioli

These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but a little butter or olive oil, or keep them as sheets to make restaurant-worthy ravioli. Use your dough to make one of our impressive filled pasta recipes.

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Creamed Spinach Pasta Recipe - NYT Cooking Spinach Tagliatelle Pasta Recipes, Spinach Carbonara Pasta, Egg Tagliatelle Pasta Recipe, Spinach Cream Pasta, Spinach Fettuccine Recipes, Creamer Spinach, Tagliatelle Pasta Recipes, Spinach Carbonara, Shallot Pasta

This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for…

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NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s st Creamy Corn Pasta, Pasta With Basil, Pastas Recipes, Corn Pasta, Basil Recipes, Basil Pasta, Creamy Corn, Red Chile, Nyt Cooking

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.

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