Garofalo pasta draws on generations of Italian expertise, using a bronze extrusion method to create a rough texture – so that every last bit of beautiful sauce coats it fully. The perfect partner for superior pasta is a special sauce. Good cheese makes that easy, bringing a deep savoury note to the dish. De Gustibus Scamorza Smoked is a versatile semi-soft white cheese, with a piquant yet creamy flavour that melts and stretches like mozzarella, while the addition of handcrafted Grana Padano…
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