This authentic German Bee Sting Cake (Bienenstich) features a soft, buttery yeast dough topped with a caramelized almond crust and filled with a luscious creamy custard. Perfect for special occasions or an afternoon treat, this decadent dessert combines a sweet crunch with a rich, smooth filling. Experience the taste of traditional German baking at its finest. Try making this irresistible cake today and bring a little piece of Germany to your kitchen!
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