German red cabbage recipe

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

Red cabbage. So delicious! Traditional side dish that fits with most German meals. Recipe: http://www.quick-german-recipes.com/red-cabbage-recipes.html

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste. #redcabbage #sidedish #roastdinner #sundayroast #braisedcabbage

This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.

German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. It's so flavorful and perfect for enjoying all autumn and winter long.

This authentic German red cabbage recipe is easy to make and a very tasty side to all sorts of meat dishes. Enjoy the perfect mix of sweet and sour.

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

One of my favorite parts about BBQ dinners are all the sides. This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.