Gf discard recipes

This easy sourdough discard bread recipe is the best discard recipe you will ever make and for sure the tastiest. It is a no-fail and no-knead sourdough bread.

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard! From rolls to breads and cookies, we got you.

These crispy gluten free sourdough discard crackers are a special treat you can make with sourdough discard! Add seeds, herbs, and cheese.

This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

This Gluten Free Sourdough Pie Crust is a game changer. It's incredibly flaky, buttery, tender, and crispy. Use with either sweet or savory recipes...

This homemade gluten free sourdough sandwich bread is soft, fluffy, and moist. It has a slight tang perfect for sandwiches, French toast, etc.

If you have begun your sourdough journey, and started your first sourdough starter you have likely found yourself with some excess sourdough discard. The discard does not have to go to waste, as it can be used in a variety of ways. If you keep your discard, it can leave you wondering, How long does sourdough discard last in the fridge? This post will take you through how to store sourdough discard, what you can use it for, and how long it will last.

The perfect way to use up some extra gluten-free sourdough discard. These cookies have a soft-baked and fluffy interior with a chewy, golden brown exterior and a generous disbursement of chocolate chips. For a slight sourdough tang, use discard up to two weeks old.

Gluten Free Sourdough Cheddar Biscuits have a tender, flaky texture and a rich, cheesy flavor. Turn these into Gluten Free Cheddar Bay Biscuits.

This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that's made with gluten-free sourdough discard. It's easy to make, super fluffy and soft, and absolutely delicious! Perfect for dunking in olive oil, using as sandwich bread, or making into sourdough croutons.