Grass jelly dessert

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Grass Jelly Dessert, Herbal Jelly, Jellied Cranberry Sauce, Grass Jelly, Jelly Desserts, Best Chinese Food, New Year's Food, Egg Tart, Dessert Shop

Grass jelly dessert is a harmony of rich coconut, bright fruit, chewy tapioca pearls, taro balls or mochi and ice cream of your choice. Asian dessert shops in Chinatown usually sell this dish as a set combination, but there are rare shops that sell a mix-and-match version where you can create your own based on your preferences. Our coconut milk mixture is similar to the ones from the dessert shops, with a balanced flavor that goes with any topping, but feel free to make it more or less sweet…

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Thai Jelly Dessert, Grass Jelly Dessert, Grass Jelly Dessert Coconut Milk, Vietnamese Coconut Jello, Pandan Jelly Dessert, Pandan Jelly, Homemade Vinegar, Vietnamese Desserts, Grass Jelly

In this pictorial recipe, I was teaching my kids how to make grass jelly dessert using the hand rubbing method and blender method. Grass jelly is known as sương sâm in Vietnamese and is a perennial vine in my edible garden of climate zone 9B in Florida. The simple dessert is easy to make and very refreshing. The vine so far has no pest or insect issues and creates a nice shade in front of my dining room window. Prep time: 30 minutes Cooking time: 30 minutesServing: 2 quart or for 4 people…

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