Greek wedding cookies

Greek Butter Cookies, also known as Greek Wedding Cookies or Kourabiedes, are a simple and delicious recipe any time of year. Note that this is a large batch recipe that makes 6 dozen cookies: the recipe can easily be halfed with excellent results. I recommend using a stand up mixer if you have one.

Get a taste of Greece with these traditional Greek cookies! From Easter cookies to honey cookies to butter cookies, these authentic sweets are sure to delight.

I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…

These Italian wedding cookies are little bite-size morsels of heaven. They are crumbly, rich, buttery, and incredibly addictive. Don’t let the name fool you. These cookies are not just for weddings. They are perfect for any occasion and especially make a huge appearance during the holiday season.

Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.

Kourabiedes (Kουραμπιέδες) cookies are a traditional Greek shortbread-type biscuit, usually made with ground almonds. These Greek butter cookies are typically served at Christmas since they resemble snowballs. The best part about Kourabiedes is the booze. They are soft, buttery and perfectly delicate with a hint of orange and almond.

A recipe for Festival Kourabiedes (Greek Wedding Cookies) made with butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or

This Amygdalota Recipe produces delicious Greek Almond Cookies that have the perfect crunchy exterior but or soft and chewy on the inside. This simple cookie requires only 5 ingredients and are naturally dairy and gluten-free!

Kourabiedes are popular Greek butter cookies topped with heaps of powdered sugar and made for special occasions.

Traditional Greek almond cookies ( Amygdalota) that comes together real quick. These almond cookies are chewy, crunchy and light on sugar, perfect for afternoon tea or for when craving hits.