Grits stuffing

Where I’m from, grits are practically a food group. My grandpa made them for me for breakfast several times a week when I was a kid, usually just with butter, salt and pepper. I was recently researching vintage Southern recipes and read about grits dressing. I was intrigued, so I decided to try to make it, with excellent results. I used a base of onions, celery and herbs, similar to what I use in my cornbread dressing, and added Gouda for good measure.

This rich, soufflé-like dressing derives its texture from stone-ground grits.

Fried Grits Cakes are crispy on the outside and creamy on the inside. They are a great way to use leftover grits as a delicious side dish.

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Start a new side dish tradition.

My whole family loves grits, so combining them with milk, cheese then baking until golden brown seemed like the obvious thing to do

These cheese grits stuffed poblanos with tomato gravy and melty cheddar cheese are comfort food to the max!

What if you could bring a touch of nostalgia to your Thanksgiving table? Grandma’s Stuffing Recipe is a heartwarming dish that brings everyone together. By adding this recipe to your Thanksgiving Recipes, you’ll always have a go-to for family gatherings. Save it now and make your next holiday unforgettable!

Start a new side dish tradition.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!