Ham fritters

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If you are in need of a healthy, quick and easy afternoon snack these Ham and Pea Fritters tick all the boxes. They are a cinch to pull together, taste delicious and store well if you have any leftovers. Speaking of leftovers, these are a great way to use up leftover ham from last night's dinner. #peafritters #savorysnacks #afterschoolsnacks #leftoverham Ham Fritters, Pea Fritters, Veggie Fritters, Clean Eating Desserts, How To Cook Ham, Leftover Ham, Afternoon Snack, Homemade Snacks, 5 Ingredient

If you are in need of a healthy, quick and easy afternoon snack these Ham and Pea Fritters tick all the boxes. They are a cinch to pull together, taste delicious and store well if you have any leftovers. Speaking of leftovers, these are a great way to use up leftover ham from last night's dinner. #peafritters #savorysnacks #afterschoolsnacks #leftoverham

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Grit Fritters with Country Ham City Grits, Grit Fritters, Yellow Grits, Homemade Aioli, Sweet Savory Recipes, Hot Pepper Jelly, Morning Noon And Night, Country Ham, Yellow Corn

These are appropriately yummy morning, noon, and night. Serve them at breakfast, brunch, cocktail hour, or dinner with a homemade aioli, sour cream or hot pepper jelly. You may have your own favorite gristmill for good grits, but we are very partial to Louismill Smoked Yellow Corn City Grits, which lend another nuanced smokiness in addition to the country ham.

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The croquette originated in France and there are many variations.   Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past.   Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown.   These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch. Ham And Cheese Croquettes, Ham And Cheese Croquettes Recipe, Easy Ham Croquettes, Ham Croquettes In Air Fryer, Ham Fritters, Ham Cheese Croquette, Ham Croquettes Recipe, Ham Croquettes, Croquettes Recipe

The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch.

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