Heirloom tomato tart

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil pastry dough and flavorful heirloom tomatoes. A light layer of goat cheese and fresh basil complement, creating flavors and textures that are both satisfying and impressive. Great for a light meal or appetizer.

Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil

If you’re looking for a new vessel in which to enjoy your beautiful summer tomatoes, try this simple and impressive tart.

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

Pre-seasoning your tomatoes is the key to a crispy, crunchy bottom.

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

This rustic heirloom tomato tart showcases colorful heirlooms in a shatteringly flaky gluten-free crust kissed with fresh oregano, mozzarella, and parmesan.

Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season!

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!