Herbed butter for bread

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

Delicious whipped herb butter has the ability to transform anything you spread it on - from crusty sourdough bread to the perfect steak.

This Herbed Butter adds a new and vibrant flavor to vegetables and meats. It can also be used as a savory spread for bread and rolls.

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Garlic Rosemary Butter is a compound butter made with fresh herbs. It is simple to make and is an excellent way to add amazing flavor to your food!

Garlic Herb Butter is easy to make and elevates all your butter needs. Perfect for a tasty dinner or a holiday feast!

Discover the secret to elevating your meals with our easy-to-make Herb Butter recipe, a perfect blend of rosemary, thyme, and oregano mixed into creamy butter, ideal for spreading, cooking, or finishing dishes with a burst of flavor.