Homemade italian pizza

The only downside to this authentic Italian pizza dough recipe is that you haven't found it earlier. It's that easy and delicious!

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

If you're an Italian food lover, and a diehard pizza fanatic to be precise, you're going to want to try this easy homemade margherita pizza recipe. Not to be confused with margaritas (although they're pretty delicious too!) a margherita pizza boasts a juicy sweet tomato sauce topping along with creamy mozzarella slices and fresh basil leaves. This gorgeous pizza in the colors of the Italian flag is almost too delicious to describle. Pair it with salad or garlic bread and perhaps a glass of…

Based on my in-law's traditional recipe, this Sicilian-style pizza is easy, flavorful, and made in a sheet pan for that thick, crisp crust! The dough is foolproof, quick, and so simple to mix up. You'll also find both my sea level and high altitude recipes so you can make it in the mountains or by the ocean!

Make authentic Italian pizza dough with this simple recipe. Ideal for pizza lovers!

The BEST Homemade Margherita Pizza. Made in a standard kitchen oven!

This easy Italian pizza recipe is based on one of my all-time favorite sandwiches. Deli meat makes all the difference in this easy but flavorful pizza!

Make pizza night extra special with this Goat Cheese and Onion Pizza! A gourmet style pizza top with a raspberry balsamic vinegar and fresh arugula.

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. A foolproof homemade pizza crust every time!

If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I…