Hot sour soup recipe simple

Hot and sour soup is one of the most simple and delicious Chinese soups. This unique soup is spicy, tangy and packed with vegetables.

How to Make Hot & Sour Soup Using Grocery Store Ingredients

This easy hot and sour soup recipe is full of flavor and satisfying textures! It's spicy, tangy, savory, and better than takeout!

Discover the ultimate Chinese Style Hot and Sour Soup recipe! This dish is a perfect balance of tangy and spicy flavors, featuring silky tofu, tender mushrooms, and crunchy bamboo shoots. Ready in just 25 minutes, it’s a comforting meal for any time of the year.

A classic Chinese soup recipe. Delicious thick and silky soup filled with hearty tofu, bamboo shoots and mushrooms. Prepare for complex flavors - spicy, tangy, savory, a hint of sweet, and bursts of umami.

This Chicken Hot And Sour Soup Recipe features tender chicken, mushrooms, bamboo shoots, ginger, and red wine vinegar in a tangy, spicy broth. Ready in just 30 minutes, it’s the perfect comforting dish for any occasion.

Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy(hot) taste from the chili sauce and black pepper powder while sour taste from the vinegar. It is usually served as an appetizer or starter before the main course meal. This soup recipe is very easy and you can make it in less than 15-20 minutes once the vegetables are chopped. Learn how to make hot and sour soup by following the below given recipe…

This vegan hot and sour soup is based on the traditional Chinese soup, ubiquitous on takeaway and restaurant menus. It’s a tangy, flavourful soup filled with mushrooms, tofu and vegetables, making it one of the healthier options for a takeaway-style meal.

A Hakka Hot and Sour Soup that's got BIG flavour!

Four steps to authentic hot and sour soup! It is very popular in China and Taiwan and now readily available in Chinese restaurants in most countries. This is a quick and easy guide to an authentic Szechuan soup using ingredients you may already have in your pantry.

Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. #chinese #chinesefood #takeout #soup #dinner #recipe #authentic #restaurantstyle #dinnerthendessert

[i ate] seafood hot and sour soup

Hot and sour chicken soup with corn recipe with simple ingredients. Make your chicken broth from scratch or use ready-made stock. It is delicious!

This Chinese-style hot and sour soup recipe has a thick, tangy, and spicy broth loaded with tofu, egg ribbons, and mushrooms. This is the BEST and EASIEST hot & sour soup that's a zillion times better than takeout!