How to make venison jerky

Deer jerky makes a great protein-filled snack. Use this venison jerky recipe to make jerky in the oven or dehydrator.

This homemade venison jerky is a delicious and nutritious snack made with natural ingredients. Perfect for those who love a flavorful, healthy treat!

Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.

These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The additional salt reduces dehydration and exhaustion. It stays fresh without refrigeration.

Discover the ultimate deer jerky recipe with easy-to-follow steps, flavor-packed marinades, and drying tips for the best homemade venison jerky! Make perfect jerky every time.

Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on your pellet grill for our Teriyaki Beef Jerky!

Ingredients: 2 pounds beef (top round or flank steak),

"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur

Learn how to make delicious beef jerky right in your own oven with this easy tutorial. Perfect for a tasty snack or on-the-go energy boost. Follow the step-by-step instructions for a mouthwatering result that will have you coming back for more. You won't believe how simple it is to make this savory treat at home. Say goodbye to store-bought jerky and hello to homemade goodness.

Make your own delicious smoked venison jerky with this easy recipe! Packed with flavor, it’s a perfect protein-rich snack for outdoor adventures.