How to serve olive tapenade

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The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

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Homemade Olive Tapenade, Easy Olive Tapenade Recipe, Italian Olive Tapenade Recipe, Green Olive Tapenade Recipe, Olive Topinad, Olive Tapenade Crostini, Recipes Using Olives, Olive Tempanade Appetizer, Tapenade Recipe Appetizers

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

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Mediterranean Charcuterie Board, Mediterranean Charcuterie, Olive Tapenade Recipe, Mediterranean Snacks, Mediterranean Appetizers, Tapenade Recipe, Celiac Recipes, Olive Tapenade, Charcuterie Inspiration

Olive tapenade is a briny and salty spread made from a variety of finely chopped olives, capers and other ingredients. My homemade version is easy-peasy and tastes better than anything you could buy at the grocery store.

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This Mushroom Tapenade recipe is healthy and easy to make! The mushrooms are roasted on the grill and then pulsed in a food processor with Kalamata olives, walnuts, and Dijon mustard. It makes a great appetizer for a party or to pair with wine. Serve on crostini or toasted bread as a dip. This tapenade also makes a perfect spread on a sandwich or on a flatbread pizza. Full of fresh Mediterranean flavors! #tapenade #mushroom #recipe #appetizer #crostini #dip #mediterranean #glutenfree Tapenade Appetizer, Gluten Free Party Food, Tapenade Recipe, Vegan Appetizers Recipes, Crimini Mushrooms, Roasted Mushrooms, Summer Appetizer, Vegan Appetizers, Potluck Recipes

This Mushroom Tapenade recipe is healthy and easy to make! The mushrooms are roasted on the grill and then pulsed in a food processor with Kalamata olives, walnuts, and Dijon mustard. It makes a great appetizer for a party or to pair with wine. Serve on crostini or toasted bread as a dip. This tapenade also makes a perfect spread on a sandwich or on a flatbread pizza. Full of fresh Mediterranean flavors! #tapenade #mushroom #recipe #appetizer #crostini #dip #mediterranean #glutenfree

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