Italian chili oil

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Quick and Easy Italian Chili Oil (Olio Santo) - Mangia with Michele Italian Chili Oil, Italian Chili Oil Recipe, Infusing Olive Oil, Italian Chili, Hot Chili Oil, Chili Oil Recipe, Bread Oil, Calabrian Chili, Spice Mix Recipes

Simple Italian Chili Oil, a.k.a., Olio Santo or Olio di Peperoncino, is the super-easy condiment made by gently infusing olive oil with crushed red peppers and a little heat–in only 10 minutes! It enhances whatever it touches with a bit of pure heat and light crunch. You’ll likely wonder why you haven’t been making this southern Italian staple all these years!

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Italian Chilli Oil, Italian Chili Oil, Hot Chili Oil Recipe, Chilli Oil Recipe, Authentic Italian Recipes, Hot Chili Oil, Chili Oil Recipe, Fermented Pickles, Flavored Olive Oil

(Olio di peperoncino)The first time I went in a pizzeria in the UK, I asked if they had some chilli oil to season my pizza. They came with a small bottle of garlic oil! I thought this was very odd: in 35 years of living in Italy I have never been served with garlic oil. We do not use it and a proper pizzeria should know that! What we use is what we call “olio di peperoncino piccante” (hot chilli oil) and here I am giving you the recipe to prepare it for your home, to use anytime on…

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