Indian yogurt dip

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

Dahi with lemon juice and cumin to create a cool, sweet, and citrusy yogurt sauce to drizzle over chaats.

Raita sauce is a traditional Indian yogurt sauce. It's cooling effect is a perfect compliment for your favorite spicy Indian dishes.

Easy recipe for Indian dipping sauce with cucumber, coriander and fresh cilantro

This Indian raita is a yogurt sauce that can be served with almost any heavy, spicy, or grilled dish. Perfect palate-cleanser!

This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!

Cucumber Raita – perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian cucumber yogurt sauce or dip recipe is vegan too!

This cucumber raita recipe is the perfect cooling side dish to balance out your spicy Indian meals. Whether you're pairing it with biryani, curries, or just some simple dal and rice, it adds a refreshing, creamy touch. The best part? It comes together in no time with a handful of ingredients—yogurt, cucumbers, and a few basic spices. You can even customize it by grating or chopping the cucumbers, depending on the texture you prefer. Trust me, once you try it, this raita will become a go-to…

Indian Mint Sauce Recipe, Mint Raita, Mint Yogurt Chutney or Mint Yogurt Dip is an easy no-cook dipping sauce for appetizers like pakoras, samosa, kebabs, tikka, poppadoms and to serve along side main course like biryani or pulao.