Iranian lentil soup

Warm, flavorful, and effortlessly made for pure culinary delight.

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming.

Packed with lentils, beans, herbs and noodles, growing up, this was a dish that our sweet neighbor from Iran, would lovingly share with us on Persian New Year’s Day

Lentil Soup always brings back memories of hiking in the Tehran mountains, like "Darakeh", "Azghal Chal", and "Palang Chal". What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It's hilarious how Iranians sometimes hike just

This red lentil soup is inspired by my favourite soup growing up (shorbat addas). It's very simple to make, with a good amount of protein and fibre. You only need one pot and there's no blending needed. Easy, nourishing and delicious!

This food holds a special place in my heart as it is inspired by my mother-in-law. It’s called Adasi in the Iranian language, internationally known as Persian Lentil Soup. Often served as a breakfast food, this soup is also perfect to enjoy anytime in the day.

This Yemeni Lentil Soup is a hearty dish made with brown lentils and packs vibrant spices like cumin & turmeric into a savory, tomato-based broth. Enjoy with crusty bread for a complete & delicious meal.

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

Persian Lentil Stew

Easy, cozy, and delicious, this oil-free Persian Lentil Soup is brimming with feel-good veggies and aromatic spices.