Iranian stew recipes

Iranian lamb shank stew with chickpeas, tomatoes, garlic, potatoes, and saffron. One pot comfort food for the cold months. Serve with flat bread (sangak pictured), raw onions, and torshi

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

This stew is inspired by the South Iranian fish stew, called "Ghalye-mahi." The original South Iranian stew, heavily infl...

خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. In my opinion, what makes Iranian food tasty, especially for most of the casseroles and stews (khoresh), is the slow cooking process and the taking time to let the food simmer to bring out the flavors and as we say in Iran, (ja…

Abgoosht is a one-pot Persian wonder, that gives you a two course meal to enjoy. Incredibly delicious, and made with common staples..

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

Khoresh-e Goje Sabz is a flavourful lamb and herb stew with mouthwatering Persian green plums. As you may know, us Iranians love all things sour and so one thing many of us are obsessed with are Goje Sabz, Persian green plums. These are plums that are harvested unripe and therefore they are wonderfu