Jamaican fish soup

Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls with a side of crusty bread or fried dumplings for dipping. Its comforting warmth and bold flavors make it a perfect choice for chilly evenings or leisurely gatherings with friends and family.

Jamaican beef soup is a typical Saturday treat. Market days are typically Fridays and the ingredients for the soup are usually purchased on that day. The soup is made on a Saturday I believe because it's a day for chores. The soup is cooked in a large amount and takes a few hours to prepare....Read More

Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

Grab your stock pot and get your tastebuds ready because today, we're slurping some flavorful Jamaican soups! They're warm, hearty, and oh-so-comforting.

As I promised, I will share some delicious recipes with my readers. My first recipe is fish soup. Honestly, I am not a big fan of fish soup, but that is no excuse not to share something tasty with …

Jamaican “Fish Tea” is such a light brothy soup that it's referred to as tea. Jamaican fish tea is just like other soups.

It may be called tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.