Japanese chef

At a restaurant that is named after one of the most universally renowned cuts of beef, customers naturally will expect excellence from Kobe Steak House

The overview of my omakase dinner at Tokyo's 2 Michelin-starred sushi restaurant.

This is the third post in the Tokyo - Kyoto - Osaka series. Other posts in this series include Matsugen (delicious soba) and the intro post: Tokyo, Kyoto, and Osaka. A popular first thing to do in Tokyo following a long, tiring flight is, surprisingly, to get up at 4AM the next morning to visit the daily...Read More »

Waikiki's iconic Japanese restaurant, serving the best traditional kaiseki cuisine, fresh sushi, teppanyaki(hibachi), hot pot, & more at Royal Hawaiian Center.

When Hidekazu Tojo began preparing sushi at a modest Japanese restaurant in Vancouver 45 years ago, customers were squeamish about eating raw fish wrapped in seaweed.

East meets West in the heart of Manhattan, with Nama at Aman New York. The restaurant honours the washoku dining tradition, as well as omakase (meaning ‘I leave it up to you’), where guests can watch a master at work from the Japanese Hinoki wood counter as Chef Takuma Yonemaru meticulously creates unique dishes from ingredients selected on the day.

Hideo Dekura, Sydney's sushi master chef

Japan Eats : Tokyo, Nagoya, Kyoto and Osaka | Iron Chef Shellie

Restaurant Review: Kono Gives Yakitori the Omakase Treatment - The New York Times

Traditionally, a sushi chef or itamae trains for 10 years before serving this Japanese food in a restaurant.

Tucked down a quiet one-way street in Richmond is Minamishima, the most elevated Japanese dining experience in Melbourne. Our goal was to communicate Chef Koichi Minamishima’s very traditional approach to sushi and complement the beautiful, elegant surroundings of the restaurant’s interior. Minamishima was named Restaurant of the Year at The Age Good Food Guide Awards […]

Bon Uni is leading manufacturer of uniforms including restaurants, luxury hotels, amusement parks, spas, beauty salons, and medical and healthcare facilities.

Luxury fast-forward. #legend is a luxury lifestyle print and digital magazine that celebrates past, present and future legends who have shaped the world with their legacies.

cooking,kitchen,hd photography photo,food,a man having a senbeiyaki experience,apron

Keiji Nakazawa manages Sushi Sho in Honolulu where he molds highly refined bites from incredibly fresh fish.

Smarter Shopping, Better Living! Aliexpress.com