Japanese sides

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Cucumber Salad – A light and refreshing side dish that’s easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! #sidedish #recipe #easyrecipe #cucumber #sunomono #japanese #salad

These delicious Japanese vegetable dishes are easy to make at home! From traditional recipes to classic bento box sides and versatile everyday dishes, this collection offers a variety of tasty options. Perfect for adding a flavor of Japan to your table!

Gamja jorim is a delicious Korean side dish made by braising potatoes in a rich, umami-packed soy sauce mixture. Soft, flavorful, and slightly sweet, these braised potatoes are a perfect accompaniment to rice or any Korean feast.

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These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Be it a perfect meal or a snack for kids, Japanese potato croquettes (Korokke) make a terrific option for an easy authentic Japanese recipe. Follow this easy vegetarian korokke recipe and make them for your family. They are great for lunches all year round. #Korokke #croquettes #korokkerecipe #potatocroquettes

This easy tomato salad with sesame ponzu is packed with fresh flavors! A combination of citrus, soy, and sesame gives it a unique Japanese twist. Perfect for pairing with any meal!

Looking for a quick side dish that steals the show? This Japanese-inspired lettuce salad with its crave-worthy yamitsuki dressing comes together in minutes but tastes like it took hours. The easy-to-follow recipe ensures perfect results every time - even if you're new to Asian cuisine. 🥬 Save this pin for your next dinner party!

Japanese Cucumber Salad

Light, crisp, and full of umami, this Yamitsuki Cabbage recipe is a must-try Japanese side dish! A quick and easy way to add flavor to any meal.

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

If you love Japanese side dishes, this one is for you! Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Toast your own sesame seeds for the best flavor (I’ll teach you how!). This simple goma ae recipe is ready in 15 minutes from start to finish!

Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce? You tell me! This Mixed Vegetable Tempura can be easily customized with seasonal veggies to make it right for every time of the year.

Recreate your favourite Izakaya cabbage recipe! Our addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage, creates the perfect side dish for your next meal.

Japanese Simmered Pumpkin Side View

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

This Japanese cucumber salad is delightfully tangy with a touch of sweetness! Light, crunchy, and refreshing - this restaurant-quality side dish comes together in just 15 minutes.