Jose peppers corn masa

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Mexican Corn Cake! I love this stuff and try to take it from everyone's plate! So good Mexican Corn Cake, Mexican Corn Cakes, Sweet Corn Cakes, Corn Cake, Mexican Corn, Corn Cakes, It Goes On, Side Recipes, Betty Crocker

I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.

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Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰  My Absolute Favorite!  Recipe: - 6 cups masa harina ( tamal)  - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth  - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks  Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese  Tip:I suggest adding 4 cups of warm broth first. Mix for 10-15 minutes and test the dough in room temperature water If it doesn’t float add 1/2 cup more and mix. And so on.   Directions: 1. Soak corn husks overnight or in hot water for 2 hours before use. 2. Char the poblano and jalapeño peppers on a comal or under a broiler. Let them steam in a contai Tamale Cups, Tamale Masa Recipe, Cheese Tamales Recipe, Hot Tamales Recipe, Steaming Tamales, Mexican Mole Sauce, Tamale Filling, Masa Recipes, Masa For Tamales

Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰 My Absolute Favorite! Recipe: - 6 cups masa harina ( tamal) - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese Tip:I suggest adding 4 cups of warm broth first…

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