Karimeen pollichathu kerala

Featured on Foodbuzz Top 9 Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. Fresh fishes like pomfret or pearl spot are flavored in a spicy, tangy marinade and grilled to perfection wrapped in banana leaves to lock in the taste and moisture. Result? Zingy, tender, succulent fish--simply delish! Fish fillets like king fish can also be prepared this way. To me, a vacation in Kerala is never the same without enjoying this delicacy from the Grand hotel in Ernakulam…

Meen Pollichathu is a traditional Kerala dish where Pearlspots or pomfrets are smeared in spices, wrapped in banana leaves and steamed.

Its okay if you're mouth is watering too. This Karimeen Pollichathu of Kerala does this to all. The skillfully made incisions on the Pearl Spot Fish makes it even more tempting. Heard about the Pearl Spot Fish for the first time? Don't worry not many have heard about it either, the rare fish makes the Karimeen Pollichathu even more desirable. Visit our website for more such seafood.

Spicy Karimeen Pollichathu is a classic dish served in streetside toddy shops in #Kerala. Get our latest issue to learn how to make this spiced fish wrapped in a banana leaf. On stands now.

Karimeen pollichathu | #foodphotography

Featured on Foodbuzz Top 9 Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. Fresh fishes like pomfret or pearl spot are flavored in a spicy, tangy marinade and grilled to perfection wrapped in banana leaves to lock in the taste and moisture. Result? Zingy, tender, succulent fish--simply delish! Fish fillets like king fish can also be prepared this way. To me, a vacation in Kerala is never the same without enjoying this delicacy from the Grand hotel in Ernakulam…

Karimeen Pollichathu (Pearl Spot with Spices Smoked in Banana Leaf) Recipe by Supreme Seafood . Perhaps, the most famous seafood preparation from the backwaters of Kerala. Karimeen Pollichathu is a much revered delicacy of the region for two reasons; one for the fish itself and the second, for its unique style of preparation. #chennai #karimeen #pollichathu #recipe #supremeseafood #fish #pearlspot

Meen Pollichadhu or karimeen pollichathu is a traditional Kerala style seafood dish. It is prepared by cooking fish with special masala wrapped in banana leaf.

Kerala Karimeen pollichathu-Kerala style grilled Pearl spot fish wrapped in banana leaf.A must try recipe for fish lovers.

Meen Pollichathu is a classic seafood delight from Kerala, in the heart of South India. In this savory dish, fried fish is enveloped in a rich coconut milk-based gravy with onions and tomatoes, all wrapped in a banana leaf and gently grilled. Flavorful and irresistibly delicious, it can be savored on its own or as a complementary side dish for both lunch and dinner.

Karimeen-Pollichathu

KARIMEEN POLLICHATHU - Pearl Spot, the king among fish in Kerala is the hero in this recipe. This is as much a popular dish in house as it is outside of Kerala but the pearl spot only makes rare appearances here in Mumbai. It’s a tricky fish to eat and the thorns can cause serious injury if one is not careful. This celebration of two of the hallmarks of Kerala cuisine, karimeen and fresh coconut makes Karimeen pollichathu, an unforgettable culinary adventure for anyone who loves sea food.

Karimeen Pollichathu Recipe - Kerala Karimeen Pollichathu

CHICKEN POLLICHATH / KERALA RECIPES Hi, foodies...Welcome to AYESHA'S KITCHEN. Today's recipe is a must try chicken recipe with the fine lovely aroma of banana leaf, inside which the chicken is cooked. Here chicken is shallow fried, and then cooked in the banana leaf along with the sauteed thick gravy.This is a tasty aromatic chicken recipe from the gods own country, Kerala. Usually, the Keralites prepare this dish with fish instead of chicken which is known as karimeen pollichathu / Pearl…

God’s own country Kerala has never failed to captivate us with its enchanting natural beauty and its gastronomic delights. And Kochi is without any doubt the foodie hub of the state. If you have a special love for Kerala-style Karimeen Pollichathu, here are 10 best places to get it in Kochi, as recommended by city foodies.

Kakka irachi Thoran | Kerala Clams Stir-fry with Coconut | kurryleaves

Karimeen pollichathu is a dish of heavily seasoned cichlid fish that's been fried, enveloped in masala (a mixture of spices and fresh ingredients), and wrapped in banana leaves to make a packet and then shortly pan-fried or grilled. The dish comes from the Indian state Kerala, which is naturally so as the main ingredient, the green chromide (or pearl sport), a type of cichlid fish, is native to the region

Karimeen Pollichathu fish, Karimeen, Karimeen Pollichathu, Kerala, Kerala Traditional, Poolichathu, Sea foods http://www.sujithaeasycooking.com/2014/12/karimeen-pollichathu.html

Karimeen Pollichathu - a special type of fish fry from Kerala India