Kimchi noodles

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

This creamy kimchi ramen recipe offers a perfect blend of creamy, spicy, and tangy flavors and is ready in under 20 minutes.

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!

Whip up these easy kimchi noodles in no time! With the rich, fermented flavor of kimchi, a hint of spice, and a satisfying chewy texture, this dish is a must-try for anyone who loves bold and comforting flavors.

Love bold, spicy flavors? These Kimchi Stir-Fried Noodles are loaded with tangy, spicy goodness and stir-fried to perfection for a satisfying and delicious dish. Give this recipe a try today!

Kimchi with Noodles Stir Fry (vegan, gluten-free) | NattEats #kimchinoodles #kimchistirfry #kimchiwithnoodles #vegankimchi #vegankimchinoodles

Kimchi Fried Noodles! You might had kimchi fried rice, but might not so familiar with kimchi fried noodles! They are equally delicious and if you are noodle

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

This EASY Kimchi Noodles probably one of the best pasta recipe I came up with. It is thick and bold in flavor yet very approachable.

Kimchi ramen is a comforting and flavorful dish that combines the bold, tangy taste of fermented kimchi with a rich, umami-packed broth. This recipe is a plant-based take on traditional Korean flavors, featuring tofu for protein, mushrooms for depth, and ramen noodles for a satisfying meal. The use of gochugaru (Korean chili flakes) and gochujang (Korean chili paste) adds spice and complexity, while the kimchi provides a fermented tanginess that balances the dish. Ramen is a staple in many…

Kimchi Noodle Soup

Got kimchi in the fridge! Try making this spicy, slightly sweet, savory and tangy cold noodle dish. It’s simply made with kimchi and a few staple seasoning ingredients!

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

My Kimchi, it's tasty!! #Kimchi

15-min. Kimchi Cream Pasta. Pasta noodles coated in the most insanely delicious kimchi cream sauce with cheese and pork belly. A rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other! #what to eat with kimchi #kimchi meals #kimchi recipe ideas dinners #kimchi alfredo pasta #creamy kimchi pasta #pasta

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!

This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with that kick of spice. This easy recipe is easily customisable and you can adjust everything to your taste. Like my other noodle recipes, feel free to add any other vegetables or protein of your choice to complete your meal. You’ll also need only one bowl to prepare this.

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

🍜🔥 Elevate your ramen game with Kimchi-Infused Ramen—a spicy, tangy twist that will tantalize your taste buds! 😋 #KimchiRamen #ComfortFood Kimchi-Infused Ramen Ingredients: Instant ramen noodles (1 pack) Kimchi (1/2 cup, chopped) Kimchi juice (2 tbsp) Chicken or vegetable broth (2 cups) Soy sauce (1 tbsp) Garlic (2 cloves, minced) Green onions (1, chopped) Egg (1, optional) Sesame oil (1 tsp) Chili flakes (1/2 tsp, optional) Instructions: In a pot, bring broth to a boil. Add garlic, soy…